Summer Roll Protein Balls

Method:

1. Melt the chocolate, peanut butter and honey together in the microwave in 30-second bursts, stirring until smooth.
2. Add Made Monday oats and mix until well combined. If needed, add 1-2 tbsp of milk until mixture forms a dough.
3. Roll into 10-12 balls then toss in coconut. Store in an airtight container for up to 2 weeks. Enjoy!