Sticky Toffee Pudding Overnight Oats

Base:
½ cup Made Monday Signature Honey & Cinnamon Overnight Oats (50g)
½ cup milk of choice (125ml)
1/4 cup greek yoghurt, optional
Handful of dates, chopped

Sticky Toffee Sauce:
1 heaped tbsp peanut or almond butter
1 tbsp maple syrup
Pinch of salt
Pinch of cinnamon
1-2 tbsp milk or water, to thin

Method:

1. Add the Made Monday Overnights Oats, milk and yoghurt to a bowl or container, mix to combine.
2. Fold through chopped dates. Place in the fridge 2 hours or overnight to set.
3. Mix the sauce ingredients together in a bowl until smooth. Adjust milk or water as needed. 
4. Top the oats with sticky toffee sauce to serve.