Ingredients:
2 ripe bananas, mashed (approx. 160g)
2-3 tbsp maple syrup (30ml)
1 ½ cups milk of choice (375ml)
1 cup Made Monday Signature Vanilla Creme Overnight Oats (100g)
1 cup rolled oats (or extra Made Monday)
1/3 cup plain flour or vegan vanilla protein powder
1 tsp baking powder
1 cup frozen raspberries
1/4-1/3 cup flaked almonds
1/4-1/2 cup custard, warmed
Method:
1. Preheat the oven to 180°C.
2. Mash the bananas directly into an oven safe baking dish.
3. Add Made Monday, oats, milk, maple syrup, flour and baking powder, mix until well combined.
3. Fold in frozen raspberries and sprinkle the flaked almond on top.
4. Bake at for 35–40 minutes until lightly golden and set.
5. Divide into 4 portions, optional to dust with icing sugar and serve with custard.
Serves 4.
Store in fridge or freezer. To reheat, microwave individual portions for 1 minute (or as needed).