Ingredients:
2 ripe bananas, mashed (approx. 160g)
2 cup Made Monday Signature Vanilla Creme Overnight Oats (100g)
1/4 cup vanilla protein powder or plain flour
1 tsp baking powder
1 ½ cups milk of choice (375ml)
1-2 tbsp maple syrup (30ml)
Toppings:
1 cup raspberries
4 tbsp peanut butter
4 tbsp store bought jam or homemade jam
Method:
1. Preheat the oven to 180°C.
2. Mash the bananas directly into an oven safe baking dish. Add the remaining ingredients and mix until well combined.
3. Fold the raspberries into the batter then top with dollops of jams and peanut butter. Use a knife to swirl them into the batter to create a marble effect.
4. Bake at for 35–40 minutes until lightly golden and set.
5. Cool slightly then loosen the edges with a knife and divide into 4 portions.
6. Reheat for 1 minute in the microwave. Top with Greek yoghurt, fresh fruit and a drizzle of extra peanut butter to serve.