1 cup frozen berries (150g)
1 tsp maple syrup or vanilla extract, optional
½ cup Made Monday Signature Honey & Cinnamon Overnight Oats (50g)
1 tbsp butter*
2-3 tbsp yoghurt, to serve
Method:
- Add the berries and maple syrup/vanilla extract to a heat proof ramekin, mix to combine.
- In a seperate bowl, add Made Monday and butter. Mix or rub the butter into the oat blend until crumbly. Add 1-2 tsp of water, milk or maple syrup if mixture is too dry.
-
Gently press the crumble topping over the berries. Microwave for 2-3 minutes or bake/air-fry at 180°C for 10 minutes until golden and bubbling.
- Top the Greek yoghurt to serve.
Serves 1-2.
Notes: For a dairy free option, replace the butter with coconut oil or peanut/almond butter.