Cinnamon Crunch Banana Bread

Cinnamon Crunch Banana Bread

Ingredients:
3 ripe bananas, mashed
3/4 cup Made Monday Signature Vanilla Creme or Honey & Cinnamon Overnight Oats
1/4 cup plain flour
1 tsp baking powder
1 tsp cinnamon
3 eggs
2/3 cup maple syrup
1 tbsp olive or coconut oil

Crust:
1 tbsp granulated sweetener
2 tsp cinnamon

Method:
1. Preheat the oven to 180°C and line or grease a loaf tin.
2. In a large mixing bowl, combine mashed banana, eggs, maple syrup and oil.
3. Gently fold in the baking powder, flour, overnight oats and cinnamon until just combined. 
4. Pour the batter into the prepared tin. Mix the granulated sweetener and cinnamon together for the topping. Sprinkle evenly over the mixture.
6. Bake for 35-40 minutes, or until lightly golden and cooked through.
7. Remove from the oven, allow to cool slightly before slicing and enjoy. 

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