Chocolate Oat Crumble Bars

Ingredients:
100g butter
1 tsp vanilla extract 
1/4 cup brown or coconut sugar 
1 1/4 cups Made Monday Overnight Oats (any flavour!)
1/4 cup rolled oats (or extra Made Monday)

Filling:
50g chocolate
45g peanut or almond butter 
50ml canned coconut milk

Method:
1. Melt the butter in a large saucepan over medium heat, then stir in sugar and vanilla extract. Add Made Monday and rolled oats, mix well and simmer over low heat for 2-3 minutes until ingredients are combined.

2. Press 2/3 of the mixture into a lined loaf tin. Reserve remaining oat mixture for topping.

3. Melt chocolate, peanut butter and coconut milk together in the microwave in 20 second intervals until smooth, stirring frequently. Pour chocolate mixture over the base and spread into an even layer.

4. Crumble remaining oat mixture over the chocolate layer, pressing down gently. Cover and refrigerate for 2 to 3 hours or overnight.

5. Bring to room temperature before slicing into 10-12 serves.