Ingredients:
1/4 - 1/3 cup almond meal or vanilla protein powder (35g)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
2-3 tbsp almond butter (45g)
100g Medjool dates
Handful of raisins, optional
1/4 cup desiccated coconut, for rolling (20g)
Method
1. Place the dates in a bowl of warm water and soak for 15 minutes to soften. Drain and set aside.
2-3 tbsp almond butter (45g)
100g Medjool dates
Handful of raisins, optional
1/4 cup desiccated coconut, for rolling (20g)
Method
1. Place the dates in a bowl of warm water and soak for 15 minutes to soften. Drain and set aside.
2. Add the grated carrot, Made Monday, almond meal/protein powder, cinnamon, ginger, nutmeg and salt to a food processor. Blitz until finely combined.
3. Add the almond butter and drained Medjool dates. Blitz again until the mixture becomes sticky and holds together when pressed.
4. Add the raisins (if using) and pulse briefly, leaving a few little pieces throughout.
3. Add the almond butter and drained Medjool dates. Blitz again until the mixture becomes sticky and holds together when pressed.
4. Add the raisins (if using) and pulse briefly, leaving a few little pieces throughout.
5. Roll the mixture into approximately 8-12 balls. Toss in desiccated coconut and refrigerate until firm.
Store in an airtight container in the fridge for up to 2 weeks. Enjoy!