Ingredients:
2 ripe bananas, mashed (approx. 160g)
1 ½ cups milk of choice (375ml)
2-3 tbsp maple syrup
2 cups Made Monday Signature Vanilla Creme or Honey & Cinnamon Overnight Oats (200g)
1/3 cup plain flour or vegan protein powder (30g)
1 ½ tsp baking powder
1 tsp cinnamon
1-2 carrots, peeled & grated
Frosting (optional, or top with your favourite yoghurt):
100g cream cheese, at room temp
150g Greek yoghurt
2 tbsp powdered sweetener or maple syrup
1 tsp vanilla extract
Method:
1. Preheat the oven to 180°C.
2. Mash the bananas directly into an oven safe baking dish. Add remaining ingredients, mix until well combined.
3. Bake at for 35–40 minutes until lightly golden and set. Allow to cool slightly.
4. Mix the frosting ingredients together in a bowl until smooth. Once the baked oats have cooled slightly, spread over the frosting. Sprinkle with crushed walnuts or shredded coconut.
5. Divide into 4 portions, optional to serve cold or warm.
Serves 4.
Store in fridge or freezer. To reheat the next day, microwave individual portions for 30-60 seconds.