Ingredients:
3 ripe bananas
1/4 cup butter, melted (60g)
½ cup natural granulated sweetener (or sugar)
1 egg
1 tsp vanilla extract
1 tsp baking soda
1 cup all-purpose flour
1/2 cup Made Monday Signature Vanilla Creme or Honey & Cinnamon Overnight Oats (50g)
Fresh or frozen blueberries
Method:
1. Preheat the oven to 160°C and lightly grease or line a muffin tray.
2. In a large mixing bowl, combine mashed banana, melted butter, sweetener, egg and vanilla extract.
3. Gently fold in the baking soda, flour and overnight oats until just combined. Fold through the blueberries.
4. Divide the batter evenly between the muffin cups. Bake for 20
minutes, or until lightly golden and cooked through.
5. Remove from the oven, allow to cool slightly and enjoy.
