Biscoff Tiramisu Overnight Oats

Serves 3

Base
1 ½ cup Made Monday Limited Edition Cookie Butter Overnight Oats (150g)
1 ½ cup milk of choice (375ml)
2-3 espresso shots (or instant coffee)
1 tbsp maple syrup

Toppings
1 1/4 cups yoghurt of choice (300g)
3 tbsp vanilla or caramel protein powder, optional (30g)
1 tbsp biscoff spread or crushed Lotus cookie, optional

Method:

1. Add Made Monday Overnights Oats, milk, coffee and maple syrup to a large bowl, mix to combine. Place in the fridge for 10 minutes or until thickened.
2. For the cream layer, mix the yoghurt and protein powder (if using) together in a separate bowl until smooth (optional to add 1-2 tbsp maple syrup if desired).
3. Divide the oat and yoghurt mixtures evenly between 3 jars or containers. Repeat in layers until all the mixture has been used.
4. Top with melted biscoff or crushed cookie and place in the fridge for 2 hours or overnight to set.